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1/1 Photo of Cooking Light Butterscotch Pudding
From the January 2008 Cooking Light magazine. "Vitamin D aids Calcium absorption in dairy foods. One serving of this dish offers about 1/5 of your daily calcium needs. Garnish with fresh grated nutmeg.
Units: US | Metric
Serving Size: 1 (183 g)
Servings Per Recipe: 6