Cookin' Cowgirls Bbq Sauce
"This is a yummy general-use BBQ sauce for chicken, beef, or pork."
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 cup ketchup
- 1⁄2 cup brown sugar
- 2 teaspoons salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon paprika
- 6 tablespoons cider vinegar
- 2 tablespoons fresh lemon juice
- 4 tablespoons Worcestershire sauce
- 2 teaspoons french's yellow mustard
- 1 teaspoon chili powder, not blended (try Gephardt's)
- 1⁄2 cup water
- 1 teaspoon Tabasco sauce
directions
- Combine all the ingredients and simmer for 1/2 hour, stirring occasionally.
- Refrigerate for up to a month.
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Reviews
-
Wow! This sauce was great! I left out the lemon juice because I forgot to pick up some lemons at the store, but other than that, followed it to a T! My family couldn't get enough. The flavor was outstanding, and the kick was perfect. It got a little warmer the 2nd day, but it was still fabulous. Loved it, loved it, loved it!! -
Awesome! I have tried this recipe twice now. The first time was good, but a little tangy for my taste. The second time I cut back the vinegar to 4T and the worcestershire sauce down to 3T and it was wonderful. Thank you so much for posting this. I am never buying barbeque sauce at the store again!
RECIPE SUBMITTED BY
Own a small catering company in Dallas called "Cookin Cowgirls," specializing in Tex-Mex, Southwestern, American regional, BBQ, and tropical foods.
Grew up riding horses, but can hardly haul my big *** up on one now. The name for my company was my brother's idea.
Having been in corporate America for years, now that I'm older, I have zero interest in the rat race, and only work when I have to.
I am a former screenwriter, with 3 movies produced, but prefer cooking.
I'm a movie buff, opera and golden oldies music lover, and a political junkie.
For fun, I read mysteries and thrillers, watch old movies, and play with my birds, who otherwise would chew the condo down around my ears, if left to their own devices. Also, I am working on a Texas sauce/salsa/dressing cookbook I want to self-publish.
I like to read cookbooks, but now mostly collect recipes off the net, especially virtualcities, epicurious, and now, recipezaar.
The cookbook I have used recently the most is "American Classics."
I love to create new recipes and kitchen test them on my hapless friends and relatives. Haven't lost anyone yet!
Re: Food TV shows - I think Iron Chef is irritating, and Emeril is contrived. Would rather watch someone cook who isn't putting on a big performance.
