Cookies N Cream Cake

"This yummy cake tastes just like cookies n cream ice cream, except that it's a cake. Unlike most other white cakes, this recipe is not dry or bland. This is a great birthday cake! Kids love it!!"
 
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Ready In:
1hr
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Preheat oven to 375°F and grease and flour 2 9-inch layer pans.
  • Sift flour; resift flour with baking powder and salt and set aside.
  • Cream together Crisco and sugar until fluffy.
  • Divide flour into 3 sections and add to cake batter, alternating with milk.
  • Add vanilla.
  • In separate bowl, beat egg whites until stiff but not dry.
  • Fold egg whites into cake batter.
  • Fold crushed Oreos into cake batter.
  • Pour batter into prepared pans and bake for 25 minutes or until toothpick comes out clean.
  • Cool in pans for 10 minutes, remove, and cool completely on wire wracks.
  • Frosting: Beat Crisco until smooth.
  • Gradually add powdered sugar, alternating with milk.
  • Add vanilla.
  • Add any additional milk until desired consistency is met.
  • Frost cake and sprinkle with crushed Oreos.

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RECIPE SUBMITTED BY

Hi! My name is Elaine. I am still currently in school, but one of my favorite hobbies, along with dancing, is to cook. Ever since I was really young, my mom and I would make everything together, especially cookies, cakes, and all other sweets. My dad always cooked dinners, and has passed down many good tips and wonderful recipes. I work whenever I can as a hostess at a nearby restaurant.
 
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