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    You are in: Home / Recipes / Cookies and Cream Freeze Recipe
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    Cookies and Cream Freeze

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    SweetSueAl's Note:

    This sounds yummy and easy. From Kraft Food and Family. Cooking time includes freezing

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces semisweet baking chocolate
    • 14 chocolate sandwich style cookies, OREO, divided
    • 8 ounces cream cheese, softened
    • 1/4 cup sugar
    • 1/2 teaspoon vanilla
    • 8 ounces whipped topping, thawed

    Directions:

    1. 1
      MELT chocolate as directed on package; set aside until ready to use.
    2. 2
      Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
    3. 3
      BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
    4. 4
      Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.
    5. 5
      SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture.
    6. 6
      Cover. Freeze 3 hours or until firm. Remove from freezer; invert onto serving plate.
    7. 7
      Peel off foil; let stand at room temperature to soften slightly before cutting to serve.

    Ratings & Reviews:

    • on July 02, 2010

      55

      This is delicious! I made into individual servings by using a muffin pan lined with cupcake holders for easy removal. I really enjoyed the chocolate cream part of this dessert, probably because I have an extreme sweet tooth. Will definitely make this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cookies and Cream Freeze

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 233.6
     
    Calories from Fat 144
    62%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.0 g
    45%
    Cholesterol 35.9 mg
    11%
    Sodium 139.3 mg
    5%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.7 g
    62%
    Protein 3.0 g
    6%

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