Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cooked Pudding Icebox Dessert Recipe
    Lost? Site Map

    Cooked Pudding Icebox Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Emjay99's Note:

    Another one of my son, Jesse's favourites! Experiment with different cookie crumb crusts as well as pudding mixes. I'll list a few below. You can even have 2 layers! Do not use instant puddings!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees F.
    2. 2
      Melt margarine, stir in Oreo crumbs and sugar. Press firmly into a sprayed 11 x 7 pan. I know this is an odd size but 9 x 13 is too large and your dessert layers will be too skinny. 9 x 9 would be fine as well.
    3. 3
      Bake for 10 to 15 minutes and cool completely.
    4. 4
      In a saucepan mix together evaporated milk, 1 % milk, baking chocolate and pudding mix. Cook on medium low until bubbling and thickened - I make sure I cook this for 10 minutes on low, stirring with a wire whisk constantly.
    5. 5
      Remove from heat and stir in vanilla extract.
    6. 6
      Cover with sprayed plastic wrap (this will prevent a tough skin from forming) and leave on the counter until room temperature.
    7. 7
      When cooled, whisk again just to smooth it up and spread carefully over cooled crust.
    8. 8
      Cover again with plastic wrap and refrigerate until firm.
    9. 9
      Whip cream with a packet of Dr. Oetker's whipping cream stabilzer and spread over fully cooled pudding - decorate with nuts or toasted coconut.
    10. 10
      VARIATIONS: Are endless! I have made the above version with 2 layers: chocolate cooked pudding AND coconut cooked pudding. Another is chocolate AND banana cooked puddings. You can substitute the Oreo crumbs for graham crumbs and use vanilla or butterscotch puddings instead - omit the square of baking chocolate in these cases.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:


    Nutritional Facts for Cooked Pudding Icebox Dessert

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    2% evaporated milk

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes