Total Time
13mins
Prep 3 mins
Cook 10 mins

I had these at a steak house for the first time and loved them. They are good with a variety of things or just by themselves.

Directions

  1. Cook the mushrooms in the butter, in a covered saucepan on low heat until done.
  2. You can use the butter for omelets or other cooking like vegetables.

Reviews

Most Helpful

Cooked mushrooms are a simple and great recipe. I actually recommend using a combination of mushrooms, especially portobello mushrooms. If you find that the butter burns when you make this recipe, then cook the mushrooms with a bit of olive oil until they're almost finished THEN add some butter (this was actually something I learned from one of Gordon Ramsay's shows, and it works much better!). Your mushrooms will taste buttery without all the cleanup!

jeaninemiddleton December 31, 2008

These were wonderful with our beef last night. Actually, I think they'd be wonderful with just about anything. DH did insist on adding some garlic, but I don't think they needed it. I could eat a big bowl of these all by themselves! Thanks for posting.

Chocolatl September 23, 2012

Really quick and easy! I added a bit of garlic, and did start them in olive oil. Added the butter just before serving. Served these with a delicious steak. Thanks for sharing Dee!

breezermom September 24, 2011

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