Cooked Bell Peppers & Mushrooms

Name: Cooked Bell Peppers & Mushrooms
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1/4 cup chicken stock or 1/4 cup water; 1 teaspoon unsalted butter; 1 large red bell pepper, cored, seeded and cut into 1 inch squares; 1 yellow bell peppers or 1 green bell pepper, cored, seeded and cut into 1 inch squares; 1/2 lb mushroom, sliced; 1/2 teaspoon tarragon or 2 tablespoons fresh tarragon, chopped; 1/8 teaspoon salt; 1 tablespoon parmesan cheese

(1)

Recipe by Dancer

READY IN: 23mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup chicken stock or 1/4 cup water
1

teaspoon unsalted butter
1

large red bell pepper, cored, seeded and cut into 1 inch squares
1

yellow bell peppers or 1 green bell pepper, cored, seeded and cut into 1 inch squares
¹⁄₂

lb mushroom, sliced
¹⁄₂

teaspoon tarragon or 2 tablespoons fresh tarragon, chopped
¹⁄₈

teaspoon salt
1

tablespoon parmesan cheese

DIRECTIONS

Heat stock and butter in a heavy nonstick skillet over medium heat.
Saute bell peppers and mushrooms 7 to 8 minutes, or until mushrooms are tender.
Stir in tarragon and season with salt and pepper to taste.
Cook another minute.
Sprinkle with cheese.

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Cooked Bell Peppers & Mushrooms

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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