Cooked Bell Peppers & Mushrooms
1
Person talking
- Ready In:
- 23mins
- Serves:
- Units:
1
Person talking
ingredients
- 1⁄4 cup chicken stock or 1/4 cup water
- 1 teaspoon unsalted butter
- 1 large red bell pepper, cored, seeded and cut into 1 inch squares
- 1 yellow bell peppers or 1 green bell pepper, cored, seeded and cut into 1 inch squares
- 1⁄2 lb mushroom, sliced
- 1⁄2 teaspoon tarragon or 2 tablespoons fresh tarragon, chopped
- 1⁄8 teaspoon salt
- 1 tablespoon parmesan cheese
directions
- Heat stock and butter in a heavy nonstick skillet over medium heat.
- Saute bell peppers and mushrooms 7 to 8 minutes, or until mushrooms are tender.
- Stir in tarragon and season with salt and pepper to taste.
- Cook another minute.
- Sprinkle with cheese.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Dancer
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
This is fabulous! I substituted white wine for the chicken stock, and garnished with a little fresh parsley. Also, I didn't cut my peppers into squares, just sliced them into strips. Yum, is this ever delicious. I used extra large fresh mushrooms (from BJs) and they make it hearty enough to be a main course! The sprinkling of Parmesan cheese as a finishing touch is perfect. We will gladly be making this winner again!Reply
-
This is fabulous! I substituted white wine for the chicken stock, and garnished with a little fresh parsley. Also, I didn't cut my peppers into squares, just sliced them into strips. Yum, is this ever delicious. I used extra large fresh mushrooms (from BJs) and they make it hearty enough to be a main course! The sprinkling of Parmesan cheese as a finishing touch is perfect. We will gladly be making this winner again!Reply
-
