Cooked Bell Peppers & Mushrooms

Recipe by Dancer
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat stock and butter in a heavy nonstick skillet over medium heat.
  • Saute bell peppers and mushrooms 7 to 8 minutes, or until mushrooms are tender.
  • Stir in tarragon and season with salt and pepper to taste.
  • Cook another minute.
  • Sprinkle with cheese.
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