search saves

Basmati Rice With Porcini Mushrooms

Fluffy Basmati rice cooked in a porcini mushroom broth with yellow onion and topped with italian parsley.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Soak dried mushrooms in 1 3/4 cup of hot tap water. Remove mushrooms from water after 20 minutes(reserve liquid) and slice mushrooms.
  • Add butter to saucepan over medium heat, once butter has melted add onions, mushrooms and salt and cook until onions are translucent. Add the rice and toss until all of the grains are coated with the butter. Add the reserved mushroom water, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add parsley and fluff with a fork.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@songsak
Contributor
@songsak
Contributor
"Fluffy Basmati rice cooked in a porcini mushroom broth with yellow onion and topped with italian parsley."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. songsak
    Fluffy Basmati rice cooked in a porcini mushroom broth with yellow onion and topped with italian parsley.
Advertisement