Cooked Chicken for Dumplings
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (3 -5 lb) whole chickens
- water
- 2 onions
- 3 carrots
- 3 stalks celery & leaves
- 2 garlic cloves
- 2 teaspoons salt
- 2 teaspoons pepper
directions
- Put chicken, vegetables and seasoning in largest stockpot you have. Cover with water to fill almost to top.
- Bring to boil, then reduce heat to simmer for 30-45 minutes.
- Carefully lift chicken out of broth, it will most likely fall apart. Place in bowl to cool so you can pick meat off bones.
- Strain the broth to remove the soggy vegetables. Pour broth back into stock pot. Check for seasoning.
- Pick chicken meat off bones and tear into bite size pieces. Return chicken to broth.
- Bring stew back to boil and reduce heat to simmer.
- Add dumplings of your choice.
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RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.