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    You are in: Home / Recipes / Cook My Chicken Recipe
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    Cook My Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Lorac's Note:

    This was my experiment to create a dish without cream of something soup. My neighbor arrived while we were eating. She asked for a taste and the next thing I knew she was sitting at the table eating out of the baking dish!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Add water to a 1 1/2-quart microwavable bowl, cook on high until water comes to a boil.
    3. 3
      Add onion, celery and butter, microwave on high 2 minutes.
    4. 4
      Add stuffing mix and stir.
    5. 5
      Spoon stuffing into a non-stick baking dish creating 4 mounds, mold into patty shapes using the back of the spoon.
    6. 6
      Place a chicken breast on top of each mound.
    7. 7
      Combine gravy, wine and rosemary, pour over chicken and bake for 60 minutes.
    8. 8
      To serve, slide a spatula under stuffing using a fork to steady the chicken and transfer to dinner plates.
    9. 9
      Stir the gravy and any remaining stuffing bits together and spoon over chicken.

    Ratings & Reviews:

    • on January 19, 2008


      This is fantastic! I love rosemary so knew I would love this. This is simple to make but you would never know it with the smells emanating in the house! DELISH! I actually nought stuffing mix to do this recipe. I am glad I did, saved time and dinner was on the table in less than 2 hours.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cook My Chicken

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.1
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 7.8 g
    Cholesterol 109.7 mg
    Sodium 793.3 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 1.3 g
    Sugars 5.2 g
    Protein 35.8 g

    The following items or measurements are not included:

    Franco-American chicken gravy

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