Cook My Chicken

READY IN: 1hr 20mins
Recipe by Lorac

This was my experiment to create a dish without cream of something soup. My neighbor arrived while we were eating. She asked for a taste and the next thing I knew she was sitting at the table eating out of the baking dish!

Top Review by Chef1MOM-Connie

This is fantastic! I love rosemary so knew I would love this. This is simple to make but you would never know it with the smells emanating in the house! DELISH! I actually nought stuffing mix to do this recipe. I am glad I did, saved time and dinner was on the table in less than 2 hours.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Add water to a 1 1/2-quart microwavable bowl, cook on high until water comes to a boil.
  3. Add onion, celery and butter, microwave on high 2 minutes.
  4. Add stuffing mix and stir.
  5. Spoon stuffing into a non-stick baking dish creating 4 mounds, mold into patty shapes using the back of the spoon.
  6. Place a chicken breast on top of each mound.
  7. Combine gravy, wine and rosemary, pour over chicken and bake for 60 minutes.
  8. To serve, slide a spatula under stuffing using a fork to steady the chicken and transfer to dinner plates.
  9. Stir the gravy and any remaining stuffing bits together and spoon over chicken.

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