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    You are in: Home / Recipes / Contest Winner - Twice-Baked Potato Casserole Recipe
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    Contest Winner - Twice-Baked Potato Casserole

    Contest Winner - Twice-Baked Potato Casserole. Photo by Noo

    1/1 Photo of Contest Winner - Twice-Baked Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    mailbelle's Note:

    This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until cooked.
    2. 2
      While potatoes are boiling, fry bacon.
    3. 3
      Chop fried bacon.
    4. 4
      Drain potatoes and place in a large mixing bowl.
    5. 5
      Add all other ingredients.
    6. 6
      Whip with electric mixer (don't whip until completely smooth - leave some chunks in it; if you whip it too much it will be soupy).
    7. 7
      Put whipped potato mixture into a 1 1/2 quart baking dish.
    8. 8
      Cover and bake at 350 degrees for 35-40 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 02, 2008

      55

      This was a delicious dish.I also cut back slightly on the bacon and used low fat sour cream.I used red onion in mine and also added some chopped spring onion.At the end of cooking time I uncovered mine for a few minutes to get a little crust on top.Next time,I think I might bake the potatoes rather than boil,just for that gorgeous baked potato taste. Thanks Mailbelle,it's a keeper.Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      Love these potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      YUMMY but I was not thrilled with the calorie count. I made these exactly as written and everyone enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Contest Winner - Twice-Baked Potato Casserole

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.2
     
    Calories from Fat 304
    56%
    Total Fat 33.8 g
    52%
    Saturated Fat 17.2 g
    86%
    Cholesterol 72.4 mg
    24%
    Sodium 445.2 mg
    18%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.6 g
    10%
    Protein 14.6 g
    29%

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