Total Time
10mins
Prep 5 mins
Cook 5 mins

My mom found this recipe in a copy of Taste of Home - has been a regular on the table since!

Ingredients Nutrition

Directions

  1. Saute onion and celery in butter till tender.
  2. Stir in parsley, salt, savor and pepper.
  3. Drain corn and add onion/celery mixture to microwavable casserole dish.
  4. Microwave on high 5 minutes.
  5. Stir in sour cream and lemon juice.
  6. Serve!

Reviews

(2)
Most Helpful

This had a great flavor and was a different way to prepare corn. Only thing is I found it a little runny, between the butter and sour cream there was a lot of liquid, next time I will cut back a little on the sour cream.

morgainegeiser July 29, 2009

i have this recipe too but i use frozen corn and just throw it in with the onion/celery mix towards the end and heat them all toghether, skipping the microwaving step.

sprue October 15, 2008

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