Commander's Garlic Bread
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 loaf French bread, about 14 inches long
- 8 tablespoons unsalted butter (One stick)
- 2 garlic cloves, mashed to a puree
- 1⁄4 cup finely chopped fresh dill
- 1⁄4 cup freshly grated parmesan cheese
directions
- Preheat oven to 375 degrees.
- Slice bread lengthwise.
- Melt butter in a small skillet, add garlic, and heat gently for two minutes.
- Brush the melted butter generously on the cut sides of the bread halves; sprinkle with the dill and cheese.
- Bake until golden and very hot, 5 to 8 minutes.
- Cut each half crosswise into 1 inch slices and serve immediately with appetizers, salads, or soups.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas