Total Time
18mins
Prep 10 mins
Cook 8 mins

This bread is served at Commander's Palace restaurant in New Orleans. The challenge is always not to eat too much of this before your dinners are served!It's that wonderful- Parmesean, dill-scented garlic bread! It goes great with almost every salad or soup- I especially like it with Commander's Seafood Gumbo. Make plenty, as it will disappear fast! Originally from the 1984 " The Commander's Palace New Orleans Cookbook".

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Slice bread lengthwise.
  3. Melt butter in a small skillet, add garlic, and heat gently for two minutes.
  4. Brush the melted butter generously on the cut sides of the bread halves; sprinkle with the dill and cheese.
  5. Bake until golden and very hot, 5 to 8 minutes.
  6. Cut each half crosswise into 1 inch slices and serve immediately with appetizers, salads, or soups.

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