Commander's Chocolate Souffle Cakes W/ White Chocolate Sauce
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
-
Sauce
- 1 cup whipping cream
- 1 cup finely chopped good-quality white chocolate (about 4 1/2 ounces)
- 1 1⁄2 tablespoons clear rum
-
Cakes
- 9 ounces bittersweet chocolate or 9 ounces semisweet chocolate, chopped
- 1⁄2 cup sugar
- 3 large eggs
- 2 tablespoons unsalted butter, room temperature
- 1⁄2 cup cake flour, sifted
directions
- --sauce--.
- Bring cream to simmer in small saucepan.
- Remove from heat.
- Add white chocolate and whisk until melted.
- Stir in rum.
- Chill until just cool, whisking occasionally, about 30 minutes.
- --cakes--.
- Preheat oven to 400ºF.
- Butter six 3/4-cup soufflé dishes.
- Stir chocolate in top of double boiler over simmering water until melted.
- Cool 10 minutes.
- Mix sugar and eggs in processor until well blended.
- Blend in butter.
- Add flour; process until smooth.
- Blend in chocolate.
- Divide batter among prepared dishes.
- Place on baking sheet.
- Bake until cakes are puffed, tops look crusty and tester inserted into center comes out with wet batter still attached, about 18 minutes.
- Run knife around sides of cakes.
- Invert onto spatula; gently slide onto plates.
- Spoon sauce around cakes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>Not much to tell. Love to cook, love to eat!</p>