Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Comforting Baked Macaroni and Cheese Recipe
    Lost? Site Map

    Comforting Baked Macaroni and Cheese

    Comforting Baked Macaroni and Cheese. Photo by Baby Kato

    1/3 Photos of Comforting Baked Macaroni and Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    cheesygiraffe's Note:

    I found this last year posted somewhere on the internet. It's awesome. A real crowd pleaser. It makes a lot of it. So it's great for pot lucks and family get-togethers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the macaroni until done as usual.Do not overcook it.Drain macaroni in strainer.
    2. 2
      Place macaroni, butter, salt,pepper, milk, mozarella cheese, and 3 cups of cheddar cheese in casserole dish.(I use a 9x13 one)Mix eggs in a bowl first and then stir into mixture.
    3. 3
      Cover everything with aluminum foil and cook for 45 minutes at 350 degrees.
    4. 4
      Uncover and add extra cup of cheddar cheese across the top. Bake uncovered for another 15 minutes.

    Ratings & Reviews:

    • on October 30, 2011

      45

      This recipe made a lovely mac and cheese cheesygiraffe. My dh swooned over his plate and asked for seconds. It was quick and easy to make with great results. Soft, tender cheesey, moist and delicious. Thanks for sharing your recipe. Made for Fall Pac 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      45

      This was a very good mac & cheese dish. I think it needs more salt and pepper though. Other than that, it was not dry like some baked mac/cheese dishes are. I think this recipe had the right amount of milk and butter to make it remain moist during baking. Made for Fall 2009 Pick-A-Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      55

      Thanks for the comfort! Am making it now as I write this. Did change the cheeses though. Just used a blend of cheeses. Am looking forward to dinner tonight.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Comforting Baked Macaroni and Cheese

    Serving Size: 1 (140 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 292.2
     
    Calories from Fat 168
    57%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.3 g
    56%
    Cholesterol 79.9 mg
    26%
    Sodium 399.2 mg
    16%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.5 g
    2%
    Protein 14.9 g
    29%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites