Comforting Baked Macaroni and Cheese

READY IN: 1hr
Recipe by cheesygiraffe

I found this last year posted somewhere on the internet. It's awesome. A real crowd pleaser. It makes a lot of it. So it's great for pot lucks and family get-togethers.

Top Review by NorthwestGal

This was a very good mac & cheese dish. I think it needs more salt and pepper though. Other than that, it was not dry like some baked mac/cheese dishes are. I think this recipe had the right amount of milk and butter to make it remain moist during baking. Made for Fall 2009 Pick-A-Chef.

Ingredients Nutrition

Directions

  1. Cook the macaroni until done as usual.Do not overcook it.Drain macaroni in strainer.
  2. Place macaroni, butter, salt,pepper, milk, mozarella cheese, and 3 cups of cheddar cheese in casserole dish.(I use a 9x13 one)Mix eggs in a bowl first and then stir into mixture.
  3. Cover everything with aluminum foil and cook for 45 minutes at 350 degrees.
  4. Uncover and add extra cup of cheddar cheese across the top. Bake uncovered for another 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a