Broccoli Casserole

Submitted by Bonnie LaBrake

"This is another recipe a friend recommended. It is wonderful if you like broccoli and cheese. A real family pleaser, great for pot lucks. Enjoy!!!!"

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 (10 ounce) packages fozen chopped broccoli
• 2 well-beaten eggs
• 1⁄2 cup butter
• 1 cup mayonnaise
• 1 can cream of mushroom soup or 1 can cream of celery soup
• 1 cup grated cheddar cheese
• 2 tablespoons grated onions
• 1 package crushed Ritz cracker, for sprinkling on top

directions

1. Cook and drain broccoli according to package directions.
2. Mix all ingredients except crackers and put in a 9x9 inch baking dish.
3. Sprinkle crackers on top, along with some additional grated cheese to taste.
4. Bake for 1 hour at 300 degrees.

Reviews

[LisaMcgeorge]

I usually add 1 cooked chicken with broccoli. My family has loved this for years!

 

[Denise in NH]

I make this a lot for Holiday dinners. It is so tasty! You can also substitute frozen chopped spinach for the broccoli. Also, ou can use low fat mayonaise and low fat "cream of" soup if your watching your fat intake. Everyone should give this recipe a try.

 

[Mary in OR]

Very good. The first time I used Ritz crackers as a topping and think they are great. Will repeat this recipe.

 

[Jenn5820]

I have used this recipe for years. I usually use fresh broccoli and cauliflour steamed together. Also, I don't care for the crackers so I leave them out. Another thing I do, is cook it covered then remove the cover for the last 10 minutes to brown.

 

[Darlene Summers]

I took this to our church (linger-longer) (potluck) today,It was well recieved,there was not a drop left they licked the platter clean.They all said how good it was!!!! Thanks for a very good recipe. Darlene Summers