Chicken Pot Pie Bubble Bake

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 11mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 1 13
    cups milk
  • 1
    teaspoon italian seasoning
  • 2
    cups cooked new potatoes (unpeeled, cut into chunks)
  • 3
    cups cubed cooked chicken
  • 1
    lb frozen mixed vegetables, thawed
  • 1
    (12 ounce) can refrigerated buttermilk biscuits
  • 12
    cup shredded cheddar cheese
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DIRECTIONS

  • Heat oven to 375*F. Spray 13 X 9 inch glass baking dish with cooking spray. In a large bowl mix soup, milk and Italian Seasoning. Stir in potatoes, chicken and thawed vegetables.
  • Separate biscuit dough into 10 biscuits. Cut each into quarters and add to the potato mixture, stirring gently to mix well. Spoon into prepared baking dish.
  • Bake uncovered, 35 to 40 minutes or until top is deep golden brown and biscuits are no longer doughy inside. Sprinkle with cheese. Bake 4 to 6 minutes longer or until cheese is melted.
  • (NOTE: Because I can't get the refrigerated biscuits over here in England, I use my own homemade ones and have had no problems doing so, in fact they probably taste better!).
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