Chicken Pot Pie Bubble Bake
- Ready In:
- 1hr 11mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 1⁄3 cups milk
- 1 teaspoon italian seasoning
- 2 cups cooked new potatoes (unpeeled, cut into chunks)
- 3 cups cubed cooked chicken
- 1 lb frozen mixed vegetables, thawed
- 1 (12 ounce) can refrigerated buttermilk biscuits
- 1⁄2 cup shredded cheddar cheese
directions
- Heat oven to 375*F. Spray 13 X 9 inch glass baking dish with cooking spray. In a large bowl mix soup, milk and Italian Seasoning. Stir in potatoes, chicken and thawed vegetables.
- Separate biscuit dough into 10 biscuits. Cut each into quarters and add to the potato mixture, stirring gently to mix well. Spoon into prepared baking dish.
- Bake uncovered, 35 to 40 minutes or until top is deep golden brown and biscuits are no longer doughy inside. Sprinkle with cheese. Bake 4 to 6 minutes longer or until cheese is melted.
- (NOTE: Because I can't get the refrigerated biscuits over here in England, I use my own homemade ones and have had no problems doing so, in fact they probably taste better!).
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Reviews
RECIPE SUBMITTED BY
MarieRynr
Chester, 0