Colossal Chocolate Cinnamon Rolls

Submitted by JLBurnell

"I got this from verybestbaking.com I love chocolate, and cinnamon rolls, so it sounded like a yummy combination. Note*** these will need to cool for about 1 hr."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 12

ingredients

• 2 loaves frozen white yeast bread dough, thawed, divided (1 pound each)
• 1⁄4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 cups semisweet chocolate morsels
• 1 cup chopped nuts, divided
• 1 cup powdered sugar, sifted
• 3 tablespoons milk

directions

1. GREASE two 9-inch-round baking pans.
2. ROLL 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.
3. ROLL up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
4. PREHEAT oven to 350°F.
5. BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks.
6. COMBINE powdered sugar and milk in small bowl to make a stiff glaze. Drizzle over cinnamon rolls.