Colossal Chocolate Cinnamon Rolls

Total Time
45mins
Prep 20 mins
Cook 25 mins

I got this from verybestbaking.com I love chocolate, and cinnamon rolls, so it sounded like a yummy combination. Note*** these will need to cool for about 1 hr.

Ingredients Nutrition

Directions

  1. GREASE two 9-inch-round baking pans.
  2. ROLL 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.
  3. ROLL up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
  4. PREHEAT oven to 350°F.
  5. BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks.
  6. COMBINE powdered sugar and milk in small bowl to make a stiff glaze. Drizzle over cinnamon rolls.