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    You are in: Home / Recipes / Colossal Chocolate Cinnamon Rolls Recipe
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    Colossal Chocolate Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    JLBurnell's Note:

    I got this from verybestbaking.com I love chocolate, and cinnamon rolls, so it sounded like a yummy combination. Note*** these will need to cool for about 1 hr.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      GREASE two 9-inch-round baking pans.
    2. 2
      ROLL 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.
    3. 3
      ROLL up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
    4. 4
      PREHEAT oven to 350°F.
    5. 5
      BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks.
    6. 6
      COMBINE powdered sugar and milk in small bowl to make a stiff glaze. Drizzle over cinnamon rolls.

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    Nutritional Facts for Colossal Chocolate Cinnamon Rolls

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 144
    44%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.8 g
    34%
    Cholesterol 1.6 mg
    0%
    Sodium 79.6 mg
    3%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 34.6 g
    138%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    yeast bread dough

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