Colorful Corn & Veggie Casserole

READY IN: 50mins
Recipe by Susie D

This is an easy side or vegetarian main. Lots of vegetables and gooey cheese baked into a yummy casserole. I use a frozen mixed vegetable with corn, diced carrots, peas, & green beans. This is good served with roasted chicken or baked fish. Add a green salad & dinner is ready!

Top Review by NorthwestGal

What a great veggie dish. And it's so easy and goes together in a matter of minutes. The cheese added a lot of flavor and a nice creamy touch. For the frozen vegetables, I used a mix of carrots, corn and peas, but added about 1/3 cup more peas (for added color). This was a great dish. Thanks for sharing your recipe, Susie D. Made for 2014 Culinary Quest (U.S. Southern Cooking).

Ingredients Nutrition


  1. Heat oven to 350. Spray rectangular glass casserole pan with cooking spray.
  2. Place margarine & frozen mixed vegetables into glass mixing bowl. Microwave 2 minutes until vegetables are thawed & butter is melted.
  3. Add everything except the cheese & tomatoes. Stir until blended.
  4. Stir in 6 oz of the cheese. Pour mixture into prepared pan.
  5. Top with thin slices of tomatoes in a pretty pattern. Sprinkle with reserved cheese.
  6. Bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted.
  7. Let set 5 minutes before cutting.

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