Total Time
Prep 40 mins
Cook 18 mins

Maida Heatter

Ingredients Nutrition


  1. Position two oven racks to divide the oven into thirds; preheat oven to 350°; line cookie sheets with foil.
  2. Sift together the flour, baking soda, baking powder, and salt; set aside.
  3. In a big bowl of an electric mixer cream the butter.
  4. Add in vanilla and both sugars; beat well.
  5. Add in egg; beat well.
  6. On low speed, gradually add the dry ingredients and beat, scraping the bowl with a rubber spatula, until incorporated.
  7. Remove bowl from mixer; stir in oats and then chocolate morsels and nuts (dough will be rather stiff).
  8. Use a well-rounded teaspoonful of the dough to make each cookie; place the mounds 2 inches apart on the foil.
  9. Bake for about 18 minutes until the cookies are golden-colored and completely dry.
  10. During baking reverse the sheets top to bottom and front to back to insure even browning.
  11. Transfer cookies to racks to cool.
Most Helpful

YUM! excelent cookies, made to take down to our batchlor son.Of course we had to try them! i got 45 cookies and they are delicious and very easy to make. Thanks for posting.

Derf June 20, 2008