Martha Stewart's Cowboy Cookies

Recipe by charlie 5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Spray baking sheets with cooking spray, line with parchment, and spray parchment.
  • Sift flour, baking soda, salt, and baking powder into medium bowl.
  • Beat butter and sugars with mixer on medium-high until creamy, about 3 minutes. Reduce speed to medium and mix in the eggs, 1 at a time, beating well after each addition. Beat in vanilla.
  • Reduce speed to low and gradually add the flour mixture. Beat until just incorporated. Beat in oats, chocolate, pecans and coconut. (Dough may be refrigerated up to 3 days).
  • Drop dough onto baking sheets 3" apart. A 1 1/2" cookie scoop works well.
  • Bake until edges of cookies begin to brown, 11-13 minutes. Transfer baking sheets to wire rack and cool 5 minutes. Transfer cookies to racks. Cool.
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