Iced Oatmeal Applesauce Cookies (Martha Stewart)

Recipe by Papa Vanesta
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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix the butter and both sugars until combined.
  • Add the egg and applesauce, mixing until well blended (2-3 minutes).
  • Mix in oats, flour, baking soda, baking powder, and salt.
  • Fold in raisins.
  • Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden, 13 to 15 minutes.
  • Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
  • To make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.
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