Colonel Sanders’ Carrot Almond Ring
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Saute almonds in butter until golden.
- Coarsely chop almonds.
- Grate or shred carrots.
- Cook carrots in boiling water until tender.
- Drain carrots and place in a baking ring.
- Beat the eggs slightly, then add all of the other ingredients.
- Mix well and pour evenly over the carrots.
- Place baking ring in a pan of water.
- Bake 35-40 minutes at 325 F degrees, until firm.
- Serve.
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