Colombian Avocado Salsa

Submitted by Baby Kato

"A recipe by Gina MarieMiraglia Eriquez. I have not tried this, it is for the ZWT 7 tour of South/Central America."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 3 cups

ingredients

• 1⁄3 cup chile, aja dulce, fresh, seeded and chopped
• 1 1⁄2 teaspoons habaneros, fresh, finely chopped
• 6 tablespoons white vinegar, distilled
• 2 hard-boiled eggs, large, coarsely chopped
• 1 1⁄2 cups avocados, firm, ripe, coarsely mashed
• 1 cup tomatoes, ripe, chopped
• 1 cup white onion, sweet, chopped
• 3⁄4 cup cilantro, fresh, chopped

directions

1. Purée chiles, vinegar, and 1 teaspoon salt in a blender.
2. Transfer to a bowl and stir in remaining ingredients.
3. Chill until ready to use.

Reviews

[Sharon123]

I enjoyed this , making a few adjustments to taste, using less heat. Thanks for a nice accompianment to nachos! Made for Australian Swap Feb. 2012.

 

[NorthwestGal]

This is quite spicy and hot with all those chili peppers, but oh so tasty. Very much worth trying, I am glad I discovered this recipe. The extra protein from the boiled eggs was a nice touch, too. Made for ZWT7, Mischief Makers.

 

[Artandkitchen]

Glad having prepared this dish for out dinner! Was delicious. We all enjoyed it with tortillas, pepper sauce and grilled chicken!<br/>Thanks for posting it!

 

[LucyS-D]

This is a fantastic guacamole. It tastes just as fresh and delicious as the aji dulces. If you cannot get those little peppers, you may be disappointed. I do not find this guac hot at all, just delicioso!