Coleslaw With Dill, Russian-style
"A fresh, light, not-sweet coleslaw."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (15 ounce) bag coleslaw mix or (15 ounce) bag shredded cabbage
- 1 bunch fresh dill, chopped
- 1⁄4 cup mayonnaise
- salt
directions
- Mix together coleslaw mix (or cabbage) and dill in a large bowl.
- Add salt to taste.
- Mix in mayonnaise, stirring thoroughly.
- Taste, and adjust salt and mayo accordingly.
- Cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away).
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
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