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    You are in: Home / Recipes / Coleen's Meatball Soup Recipe
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    Coleen's Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    donna in niagara falls's Note:

    I love this soup. It is quick and easy to make especially if I use the frozen cocktail type meatballs. This recipe was given to me by a friend I worked with years ago.

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    Units: US | Metric

    For meatballs

    For soup


    1. 1
      Mix ingredients for meat balls and shape into 3/4 inch balls.
    2. 2
      (sometimes I will use the frozen store bought cocktail type meatballs) In pot place chicken stock, spinach that has been cooked and moisture squeezed out, shredded carrot, small pasta and parsley.
    3. 3
      Bring to a boil over high heat.
    4. 4
      Reduce heat, cover and simmer for 5 minutes.
    5. 5
      Add meatballs to soup and cook uncovered for 8-10 minutes.
    6. 6
      Using wooden spoon, stir soup while gradually pouring in beaten eggs.
    7. 7
      Remove from heat.
    8. 8
      Cover and let stand for 2 minutes until eggs set.
    9. 9
      Serve topped with parmesan cheese.

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    Ratings & Reviews:

    • on November 02, 2009


      Excellent and easy. I was tempted to skipped the egg because it seemed a bit weird, but did it any way and I am sure glad I did. It gives the soup an amazing texture and you don't even taste the egg. Yum!

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    • on October 27, 2004


      We certainly enjoyed this soup. As you said it is very easy to prepare (I used the frozen meatballs). The eggs make it similar to egg drop soup. WONDERFUL! Thanks for sharing, Donna in Niagara Falls.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coleen's Meatball Soup

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.7
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 4.1 g
    Cholesterol 143.7 mg
    Sodium 1350.1 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 3.3 g
    Sugars 3.8 g
    Protein 27.0 g

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