Prep 5 mins
Cook 0 mins
This is one of the easiest dressings to make! It doesn't get any easier than this! If you are making your cole slaw with wheels on, (traveling, picnic, BBQ, etc.), you can make the dressing at home, then dress the slaw when you get there. As for the mustard, please feel free to use your favorite one here, whether it be yellow (hot dog), Dijon or the spicy brown type.
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄4 cup cider vinegar
- 2 teaspoons spicy brown mustard
- 2 teaspoons sugar
- 1⁄2 teaspoon celery seed
- salt and pepper, to taste
- Add all ingredients in a small bowl.
- Whisk until fully incorporated.
- Store in refrigerator till using.
Delicious. I used ground celery seed because that's what I had. I also used broccoli slaw instead of regular cabbage. I'll be using this recipe a lot over the summer. Thanks!
Sorry. I thought the taste was really gross. I'd blame the sour cream because I really don't like it on its own, but I also think the cider vinegar played into the problem. It was a really bad mix for me.
Made this dressing for broccoli slaw..worked like a charm and very easy.