Cole Slaw
photo by kitty.rock
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 177.44 ml mayonnaise
- 59.14 ml Dijon mustard
- 59.14 ml packed light brown sugar
- 44.37 ml apple cider vinegar
- 29.58 ml buttermilk
- 19.71 ml celery seeds
- 4.92 ml salt
- 1.23 ml fresh ground black pepper
- 0.61 ml cayenne
- 709.77 ml shredded green cabbage (about 1/2 head cabbage)
- 709.77 ml shredded red cabbage (about 1/2 head cabbage)
- 1 green bell pepper, finely diced
- 1 large carrot, peeled and shredded
- 118.29 ml grated yellow onion
- 59.14 ml minced fresh parsley
directions
- In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
- In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.
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Reviews
-
Thanks BennyMade, for this recipe. I made it to go with grilled bbq chicken (using your recipe#316314). According to my DH, this does not taste like "normal" cole slaw - he's the expert as I don't usually eat it. But since this was for PAC, I tried a tiny forkful, and wa-la, I loved it. Sweet and tangy, it went wonderfully with the hot and sweet bbq. This is now MY one and only cole slaw recipe :) thanks so much for sharing it BennyMade - I've been converted. Made for FALL 2008 PAC.
RECIPE SUBMITTED BY
I'm a Southerner who just loves to cook. I will try almost anything, but most experience has been in Cajun, Italian and Southern cooking.