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I love the flavor of this simple summer dish. Be careful with the cilantro it is an acquired taste. Wonderful do ahead in the AM and assemble it just before dinner. I like to do this dish with leftover roast beef too. It is hearty enough on it's own but I like to serve it with balsamic tomato slices, sweet onion slices, floral carved radishes and a bit of green salad.
Units: US | Metric
Serving Size: 1 (671 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pimento stuffed olives