Cold Salmon Cake

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READY IN: 50mins
Recipe by Dave Cress

A delicious healthy lunch or snack that can be altered to suit your individual tastes.

Ingredients Nutrition


  1. peel and boil potatoes until soft.
  2. drain potatoes and return to pot.
  3. add finely chopped onion, can of salmon (including the juice). 1/2 cup Miracle Whip, salt and pepper to taste and milk.
  4. mash potatoes until smooth.
  5. place this mixture in a covered container and refrigerate until cool (about 30 min).
  6. wash lettuce and place over the bottom of a dinner plate.
  7. slice tomato, egg, olives and dill pickles.
  8. spoon cold mixture onto the bed of lettuce and form into a dome.
  9. using the remaining Miracle whip cover the top as if icing a cake.
  10. arrange remaining ingredients on the top in a decorative way.
  11. cover and refrigerate for an hour to let set.
  12. slice and enjoy.

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