Cold-Raised Whole Wheat Pizza Dough

Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

Makes a tasty and healthy pizza crust. The flavor is so good, because of the long raising time. (Still it's easy and fast to make!)


  1. Combine flours, yeast and salt. Mix well.
  2. Combine water and oil. Add to flour-mixture, stir to blend.
  3. Knead dough on a flour-coated counter, adding more flour as needed. (or water if it seems too dry).
  4. When dough is "soft", shape in to a ball and roll in flour. Transfer to a big bowl and cover.
  5. Let stand in refrigerator overnight.
  6. Next day knead dough 1 min., then let it rest for 10-30 minutes. Roll out and place on a flour-coated baking sheet.
  7. (I usually pre-bake the dough for 8-10 minutes at 400F).