Cold Coffee (without sugar)

Total Time
5mins
Prep 5 mins
Cook 0 mins

My daily afternoon beverage! With minimal ingredients, it lasts me until dinner! On rainy or cold days, I just substitute the cold milk with hot milk, and the effect is yum :)

Ingredients Nutrition

Directions

  1. Put the instant coffee powder in a coffee mug/cup and add the water to it.
  2. Now carefully blend the coffee with the water to form a rather fluid paste.
  3. Once that is done, whip the paste vigourously for a few minutes with a spoon until tiny bubbles form on the surface.
  4. Now add the cold milk to this paste and stir slowly until the coffee paste has completely blended with the milk.
  5. A nice, thin layer of foam will form automatically on the surface, and your coffee is ready to drink!
  6. Note: This cold coffee can also be made adding sugar or an artificial sweetener.
  7. Add the sugar/sweetener along with the coffee powder (at the beginning) and an additional teaspoon of water to make sure that it all blends together.
  8. You might have to whip the mixture for a little while longer to make sure that you have a perfectly smooth blend.

Reviews

(9)
Most Helpful

Great and easy recipe - why didn't I think of this? I'm on the Atkins diet so I used carb-free half and half instead of the milk and used decaf coffee. I love cold coffee - I will certainly make this again!

ddcat May 21, 2002

nescafe? This drink probably goes real well with a ding dong.

rasputin November 16, 2001

I love this recipe....I've been having it everyday in the morning for the past 4 years... Really love it:)

nickee June 02, 2002

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