Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cold Beef-soba Noodle Salad Recipe
    Lost? Site Map

    Cold Beef-soba Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    25 mins

    11 mins

    Hey Jude's Note:

    This is a great, summer, after-work recipe. Do it up before work and come home to dinner on the table in just a couple of minutes. I found this in the Chicago Tribune. Plan ahead, it needs to be refrigerated until cold.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat water to a boil; cook noodles according to package directions.
    2. 2
      Meanwhile, heat peanut and sesame oil in skillet over medium heat; add green onions, garlic and ginger; cook until fragrant and slightly soft, about 2 minutes.
    3. 3
      Add beef; cook, stirring occasionally, until meat is cooked to desired doneness, about 4 minutes for medium.
    4. 4
      Add soy and hoisin sauces, tomatoes and snow peas; cook, stirring constantly, until vegetables soften, about 5 minutes; stir in basil and remove from heat.
    5. 5
      Drain noodles; combine with beef mixture.
    6. 6
      Store in a covered container in the fridge until ready to use, or until cold.
    7. 7
      Divide salad greens among four plates or bowls; put beef-noodle mixture on top and top each serving with chopped peanuts.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:


    Nutritional Facts for Cold Beef-soba Noodle Salad

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.3
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 6.3 g
    Cholesterol 38.8 mg
    Sodium 919.2 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 3.0 g
    Sugars 5.8 g
    Protein 23.3 g

    The following items or measurements are not included:

    fresh gingerroot


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites