Cointreau Melt-In-Your-Mouth Cake

READY IN: 1hr 15mins
Recipe by Just Call Me Martha

Sinful, but REALLY good. The glaze soaks in, making the cake very moist. I usually serve this cake with a "special coffee" made with Cointreau as well.

Top Review by Babs in Toyland

Wow - this is the most delicious and moist cake.I made it exactly as posted and wouldn't change a thing. I served it to some friends and we all loved it. I will be making this one a lot! Thanks for sharing.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, orange juice and Cointreau.
  2. Beat well for 10 minutes.
  3. Pour into lightly greased bundt pan.
  4. Bake at 350 for 45- 60 minutes until done.
  5. Let stand 10 minutes.
  6. Turn out of pan.
  7. While cake is baking, boil sugar, butter, orange juice and Cointreau for roughly 5 minutes.
  8. Pour over cake while cake is still warm.
  9. To serve, top each slice with fresh raspberries and a sprinkle of orange peel.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a