Cointreau, Cranberry & Apple Cake

READY IN: 1hr
SERVES: 16
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 180c.
  • Line a 13x9x2" baking tin with silicone paper.
  • In a small bowl combine craisins & cointreau and put to one side.
  • In a large bowl combine eggs, egg whites, canola oil & sugar until well combined.
  • Using a large metal spoon, fold in flour, apple, cointreau & craisins until JUST combined. The mixture may look too thick but the apples will release a lot of moisture when cooking. If you feel it needs thinning add a splash more cointreau.
  • Spoon into lined baking tin & spread evenly.
  • Bake for 40 minutes until tests done with a skewer.
  • Wonderful served warm with a cold glass of milk & also freezes well.
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