Cointreau, Cranberry & Apple Cake

Name: Cointreau, Cranberry & Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 Cake, 16 serving(s)
Ingredients: 170 g craisins; 1/2 cup Cointreau liqueur; 2 large eggs; 4 egg whites; 1/2 cup canola oil; 1 cup sugar; 2 1/2 cups self raising flour; 5 large apples (peeled, cored & cubed into approx 1cm cubes)

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Recipe by Catherine Robson

A very easy recipe to make with wonderful orange cranberry flavours.

READY IN: 1hr

SERVES: 16

YIELD: 1 Cake

UNITS: US

INGREDIENTS

Nutrition

170

g craisins
¹⁄₂

cup Cointreau liqueur
2

large eggs
4

egg whites
¹⁄₂

cup canola oil
1

cup sugar
2 ¹⁄₂

cups self raising flour
5

large apples (peeled, cored & cubed into approx 1cm cubes)

DIRECTIONS

Pre heat oven to 180c.
Line a 13x9x2" baking tin with silicone paper.
In a small bowl combine craisins & cointreau and put to one side.
In a large bowl combine eggs, egg whites, canola oil & sugar until well combined.
Using a large metal spoon, fold in flour, apple, cointreau & craisins until JUST combined. The mixture may look too thick but the apples will release a lot of moisture when cooking. If you feel it needs thinning add a splash more cointreau.
Spoon into lined baking tin & spread evenly.
Bake for 40 minutes until tests done with a skewer.
Wonderful served warm with a cold glass of milk & also freezes well.

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