Coffee With a Butterscotch Twist
photo by Nyteglori
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 118.29 ml butterscotch chips
- 1892.72 ml hot brewed coffee
- 118.29 ml half-and-half
- 73.94-118.32 ml sugar (to taste)
- whipped cream, in a can
directions
- In a large bowl, stir the coffee with butterscotch chips until chips are melted.
- Stir in half and half.
- Add sugar.
- Serve in mugs with whipped cream.
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Reviews
-
Annacia, when I made this coffee, I reduced the recipe to make 2 servings, so I used the following amount of ingredients... 1-1/2 cups of water, 2 tablespoons of Folgers Black Silk Ground Coffee, 1/4 cup (plus 1/8 cup) of butterscotch chips, just 1 tablespoon of half-and-half, and I topped the coffee with some Reddi-Wip. It was delicious! - One thing I did want to mention... I ended up adding the freshly brewed coffee and the butterscotch chips in a small saucepan, and cooked that over a low temp on top the stove, to help dissolve the chips into the coffee. I then added the half-and-half, and heated the coffee through. I did not add any sugar, as I found the butterscotch chips had sweetened the coffee enough. After I topped the coffee with some Reddi-Wip, I found I didn't need to drizzle on the butterscotch syrup, as I don't think it really needs it.
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This treat is soo decadent, I'm in trouble, I loved it, repeat after me, only once a day. I used a really strong blend of Kona Coffee for a sweet, rich, creamy drink. The whip cream is the perfect topping. I garnished my coffee with some melted butterscotch chips and canned cream. Thanks for sharing another winner Coffee Queen.