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    You are in: Home / Recipes / Coffee With a Butterscotch Twist Recipe
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    Coffee With a Butterscotch Twist

    Coffee With a Butterscotch Twist. Photo by Nyteglori

    1/3 Photos of Coffee With a Butterscotch Twist

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Annacia's Note:

    Candy, coffee, whipped cream....*sigh*

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, stir the coffee with butterscotch chips until chips are melted.
    2. 2
      Stir in half and half.
    3. 3
      Add sugar.
    4. 4
      Serve in mugs with whipped cream.

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    Ratings & Reviews:

    • on July 16, 2011

      45

      I omitted the sugar, figuring the butterscotch chips would be sweet enough. I was still almost too sweet. I did not have the problem melting the chips the other people did but I used leftover coffee that was cold and heated in the microwave so it was steaming before adding the chips.

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    • on November 20, 2010

      35

      I made this today and my butterscotch chips just melted at the bottom and didnt really merge with the coffee. I read the other reviews after making and I may try that method if I make this again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      55

      I made this today, but I cut the recipe in half. This was quite delish! For the 4 cups of coffee, (I used 3/4 cups of water per each cup) and I had used 1-1/2 teaspoons of coffee per each cup. Even though I cut the recipe in half, I doubled the amount of butterscotch chips. I noticed the chips didn't dissolve well in the coffee, so I poured the coffee, along with the chips, into a saucepan on the stove, and heated it on a low temp; stirring it once in a while. After the chips finally dissolved in the coffee, I then added the half-n-half; heated the coffee thru, then poured it back into the coffee pot, to keep the coffee warm. I did not add any sugar, as I found the butterscotch chips had sweetened the coffee. Now I only wished I had some butterscotch ice cream topping to drizzle over the whipped topping. Thank you Annacia for posting this delicious coffee recipe. I can't wait to make it again, to share it with others.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Coffee With a Butterscotch Twist

    Serving Size: 1 (270 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.7
     
    Calories from Fat 43
    39%
    Total Fat 4.8 g
    7%
    Saturated Fat 3.6 g
    18%
    Cholesterol 5.6 mg
    1%
    Sodium 20.4 mg
    0%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.0 g
    60%
    Protein 0.9 g
    1%

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