Coffee With a Butterscotch Twist

Total Time
Prep 15 mins
Cook 0 mins

Candy, coffee, whipped cream....*sigh*


  1. In a large bowl, stir the coffee with butterscotch chips until chips are melted.
  2. Stir in half and half.
  3. Add sugar.
  4. Serve in mugs with whipped cream.
Most Helpful

Annacia, when I made this coffee, I reduced the recipe to make 2 servings, so I used the following amount of ingredients... 1-1/2 cups of water, 2 tablespoons of Folgers Black Silk Ground Coffee, 1/4 cup (plus 1/8 cup) of butterscotch chips, just 1 tablespoon of half-and-half, and I topped the coffee with some Reddi-Wip. It was delicious! - One thing I did want to mention... I ended up adding the freshly brewed coffee and the butterscotch chips in a small saucepan, and cooked that over a low temp on top the stove, to help dissolve the chips into the coffee. I then added the half-and-half, and heated the coffee through. I did not add any sugar, as I found the butterscotch chips had sweetened the coffee enough. After I topped the coffee with some Reddi-Wip, I found I didn't need to drizzle on the butterscotch syrup, as I don't think it really needs it.

Domestic Goddess March 31, 2015

I omitted the sugar, figuring the butterscotch chips would be sweet enough. I was still almost too sweet. I did not have the problem melting the chips the other people did but I used leftover coffee that was cold and heated in the microwave so it was steaming before adding the chips.

Nyteglori July 16, 2011

I made this today and my butterscotch chips just melted at the bottom and didnt really merge with the coffee. I read the other reviews after making and I may try that method if I make this again. Thanks for sharing!

Ang11002 November 20, 2010