Coffee Praline Muffins

READY IN: 30mins
Recipe by Steve_G

A little different combination of tastes

Top Review by motoe

This is a great muffin. Sturdy cake-like texture. I've made it twice now, once as the recipe stated and once without the pecans/brown sugar topping and instead added cocoa powder for a mocha flavor. Thank you Steve!

Ingredients Nutrition


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Lightly grease 10 muffin cups.
  3. In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans.
  4. Add melted butter, milk, instant coffee, vanilla and egg.
  5. Mix until all of the dry ingredients are absorbed.
  6. FIll the prepared muffin cups 2/3 full.
  7. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
  8. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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