Coffee Panna Cotta
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 375 ml whipping cream
- 125 ml milk
- 1 teaspoon instant coffee granules
- 1⁄2 teaspoon vanilla bean paste
- 100 g caster sugar
- 2 cm cinnamon sticks
- 1 1⁄2 teaspoons gelatin
- 50 ml hot water
directions
- Place cream, milk and instant coffee granules in a small saucepan. Add cinnamon stick and sugar. Stir over medium-low heat until mixture comes to a gradual boil. Remove from heat and add vanilla paste.
- Stir gelatin into hot water and mix until dissolved. Add dissolved gelatin to the coffee cream mixture.
- Pour mixture through a fine sieve strainer into 6 x 125ml individual moulds, and cover each mould with cling-film wrap. Leave in the refrigerator to set and chill overnight.
- To serve, run a blunt knife or spatula around the rim of each mould, then place the moulds in warm water for 10 seconds. Unmould panna cotta into a serving dish and serve immediately.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making