Coffee Nut Fudge
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
36 squares
ingredients
- 2 cups sugar
- 1 (5 ounce) can evaporated milk
- 3 tablespoons instant coffee
- 2 cups large marshmallows (14-16)
- 1⁄4 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 cup coarsley chopped walnuts or 1 cup pecans
directions
- Generously grease the bottom and sides of an 8 inch square pan.
- In a large heavy saucepan, combine sugar, evaporated milk, coffee, marshmallows and salt.
- Bring mixture to boiling over medium heat, stirring constantly.
- Allow to boil until candy reaches soft ball stage, 240 degrees on a candy thermometer - 7 to 10 minutes.
- Remove from heat.
- Add butter and vanilla, beat 2 minutes.
- Fold in nuts.
- Turn into prepared pan.
- Chill until firm, then cut into 36 squares.
- Store in the refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!