Coffee Ice Cream

READY IN: 45mins
Recipe by radp9732

forr all you coffee lovers, this recipe is for you

Top Review by Seattle Lori

I've made this several times and it always turns out perfectly. It's so very refreshing on a hot day.

Ingredients Nutrition


  1. Simmer both milks & coffee on low heat until small bubbles form.
  2. Meanwhile blend egg yolks and sugar until fluffy or smooth.
  3. Add salt.
  4. Temper eggs with 1 cup warm milk, then gradually add the remainder.
  5. Simmer on low heat for approximately 10 minutes or until the liquid coats the back of a wooden spoon.
  6. Once this happens, transfer mixture to freezer and chill for 2 hours before placing in your ice cream maker.

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