Prep 30 mins
Cook 30 mins
Hungarian American Cookbook
Make and share this Coffee Cream Filling recipe from Food.com.
- Scald coffee with milk.
- Mix sugar, cornstarch, salt and well beaten eggs.
- Strain milk; add gradually to sugar mixture.
- Add butter; cook in a double boiler until thick and creamy, stirring constantly.
- Add vanilla and cool.
Dee, I used this cream filling to fill some Christmas chocolates and wow!!! It was delicious and was one of our two favourite fillings. We loved it and I will be using this filling every year. Thanks for posting!