Coffee Cream Filling

Submitted by Dienia B.

"Hungarian American Cookbook"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 1

ingredients

• 29.58 ml instant coffee
• 236.59 ml scalded milk
• 118.29 ml sugar
• 29.58 ml cornstarch
• 2.46 ml salt
• 2 eggs, well beaten
• 4.92 ml butter
• 4.92 ml vanilla

directions

1. Scald coffee with milk.
2. Mix sugar, cornstarch, salt and well beaten eggs.
3. Strain milk; add gradually to sugar mixture.
4. Add butter; cook in a double boiler until thick and creamy, stirring constantly.
5. Add vanilla and cool.

Reviews

[Leslie]

Dee, I used this cream filling to fill some Christmas chocolates and wow!!! It was delicious and was one of our two favourite fillings. We loved it and I will be using this filling every year. Thanks for posting!