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    You are in: Home / Recipes / Coffee Cream Filling Recipe
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    Coffee Cream Filling

    Coffee Cream Filling. Photo by ~Leslie~

    1/1 Photo of Coffee Cream Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Dienia B.'s Note:

    Hungarian American Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scald coffee with milk.
    2. 2
      Mix sugar, cornstarch, salt and well beaten eggs.
    3. 3
      Strain milk; add gradually to sugar mixture.
    4. 4
      Add butter; cook in a double boiler until thick and creamy, stirring constantly.
    5. 5
      Add vanilla and cool.

    Ratings & Reviews:

    • on December 08, 2006

      55

      Dee, I used this cream filling to fill some Christmas chocolates and wow!!! It was delicious and was one of our two favourite fillings. We loved it and I will be using this filling every year. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee Cream Filling

    Serving Size: 1 (478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 822.8
     
    Calories from Fat 204
    24%
    Total Fat 22.7 g
    34%
    Saturated Fat 11.0 g
    55%
    Cholesterol 467.2 mg
    155%
    Sodium 1455.1 mg
    60%
    Total Carbohydrate 131.6 g
    43%
    Dietary Fiber 0.1 g
    0%
    Sugars 101.2 g
    404%
    Protein 21.9 g
    43%

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