Coffee Cognac Cooler
photo by gailanng
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 cup cold coffee (strong dark roast)
- 6 tablespoons cognac or 6 tablespoons brandy
- 1⁄4 cup coffee liqueur
- 1⁄4 cup double cream (heavy cream)
- 2 teaspoons sugar (See note below)
- 1 cup crushed ice
- 2 scoops coffee ice cream
- chocolate shavings (garnish) (optional)
directions
- Put 1st 6 ingredients into a shaker & shake well.
- Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
- NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
- COOKS NOTE ON RECIPE: "The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).".
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yum twisted, yum. This iced coffee was so decadent and delicious, that I drank it all myself and I didn't even feel bad, was too busy enjoy all the flavors. Loved the addition of the cognac and Tia Maria in this treat....so good. It was quick and really easy to make. The only change I made to the recipe was to add the ice cream into the drink and garnished with whipped cream and shaved chocolate. Thanks for sharing another winner oh Queen of Coffee. Made for Fearless Red Dragons - ZWT-8.
-
"Australia/NZ Swap #16"-- OHH, BLISS !! (Starbucks)Java Chip (coffee ice cream), Cognac, Tia Maria, and chocolate ! Can Heaven promise more ?!! DH and I were too involved with election returns to plan and take a photo, but will when we make it again this weekend. NOT sharing -- hoarding it ALL for US ! A tad torn by use of shaker and crushing ice -- but decided to try putting ice WITH the first 6 ingredients and whirling them a few times in the blender, next time. Reminded us of brandy Alexanders we used to make, and a friend who ran his finger around the inside of the glass. MANY thanks, twissis - we will surely be laid-back, fat, and mellow !
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)