Mocha Coffee Cooler
photo by AcadiaTwo
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 cups brewed coffee, cold
- 2 tablespoons chocolate syrup
- 4 tablespoons fat free French vanilla liquid coffee creamer
- 3 -4 ice cubes
directions
- Blend all ingredients in a blender until incorporated.
- Pour into a tall, clear glass.
- In a minute or two, the liquid will separate into three distinct layers - a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
- Beautiful, delicious, creamy and fat-free!
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RECIPE SUBMITTED BY
goldenboyssister
Pine Bush, 72
High School English teacher and master of cooking with leftovers...
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<br>Love to shop at local farmer's markets and try new items...
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<br>Would love to participate in a small-scale Iron Chef competition!