Mocha Coffee Cooler

"A delicious, fat-free summer coffee drink, and a great way to use leftover coffee!"
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

  • 2 cups brewed coffee, cold
  • 2 tablespoons chocolate syrup
  • 4 tablespoons fat free French vanilla liquid coffee creamer
  • 3 -4 ice cubes
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directions

  • Blend all ingredients in a blender until incorporated.
  • Pour into a tall, clear glass.
  • In a minute or two, the liquid will separate into three distinct layers - a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
  • Beautiful, delicious, creamy and fat-free!

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Reviews

  1. This coffee cooler is smooth, refreshing and full of chocolate richness. Even on cold winter days this would be great snuggled up next to the fire place (if I had one). This recipe was tagged for the Comfort Cafe's tag game.
     
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RECIPE SUBMITTED BY

High School English teacher and master of cooking with leftovers... <br> <br>Love to shop at local farmer's markets and try new items... <br> <br>Would love to participate in a small-scale Iron Chef competition!
 
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