Coffee Cake
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 10
ingredients
- 236.59 ml granulated sugar
- 4.92 ml brown sugar
- 473.18 ml flour
- 236.59 ml sour cream
- 118.29 ml Crisco shortening
- 2 eggs
- 4.92 ml baking soda
- 4.92 ml vanilla
-
filling
- 118.29 ml sugar
- 9.85 ml ground cinnamon
directions
- preheat oven to 350 degrees. Grease bundt pan. Mix batter ingredients. first sugars, crisco and eggs. Then add all else. Place 1/3 batter in pan.
- Sprinkle with half the filling mixture of sugar and cinnamon. over the batter.
- Place remaining batter over the cinnamon sugar filling.
- Top with the rest of filling.
- Bake 35 minutes or till done.
- cool 10-15 minutes. Invert pan on to a plate. remove pan.
- Cool completely.
- I sometimes top with powder sugar or drizzle powder sugar/milk (equal parts) glaze over top.
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RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>