Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee Cake Recipe
    Lost? Site Map

    Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    marj mcmurray's Note:

    Just about the best homemade coffee cake I have ever tasted!!!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email




    Units: US | Metric

    Mixture for middle and top of cake


    1. 1
      Cream sugar and shortening.
    2. 2
      Add remaining ingredients and beat well.
    3. 3
      Put half the mixture into a greased cake pan.
    4. 4
      Sprinkle with a mixture of white sugar, cinnamon and grated walnuts.
    5. 5
      Add remaining cake mixture and top with sugar, cinnamon and walnut mixture.
    6. 6
      Set oven at 350°. I usually bake them for about 1 hour to 1 1/2 hours. You can stick a toothpick or one of those kabob holders in the middle. If it comes out clean, then the cake is done. It usually turns a kind of golden brown on top. You should let it cool for awhile so as not to burn your mouth.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 28, 2002


      Wonderful! The best tasting homemade coffecake I've ever tasted and so easy. The only change I would recommend in the directions is, if you are going to use a Bundt Cake Pan- Sprinkle the Mixture(powder,nuts) on first, then pour in your batter, then pour in more of the mixture(powder,nuts),then the rest of the batter so when you flip it over it will appear on the top. Enjoy! Served this with Overnight Egg Bake #19970. An easy and wonderful brunch prepared the night before.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2004


      We took this cake to church this morning to have with coffee. It was devoured!! I was a little upset that there was none left to bring home with me! This is a great and simple recipe. It's much less sweet than most other cakes which makes it a perfect breakfast item. Next time I might add more walnuts, but the recipe is great just the way it is. Thanks Marj!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007


      INCREDIBLE! SO MOIST! I may fiddle with the topping, I like the combo in the middle of the cske, but it got a bit brittle on the top... still, the cake was delicious. My hubby expressed surprise at how quickly this one disappeared... something like "at the rate things usually go around here, I thought I could still have a piece", but, alas, it had been devoured already! Thanks for a delicious "keeper"! Suzy :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coffee Cake

    Serving Size: 1 (1149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3903.2
    Calories from Fat 2068
    Total Fat 229.8 g
    Saturated Fat 96.4 g
    Cholesterol 625.4 mg
    Sodium 2192.5 mg
    Total Carbohydrate 422.3 g
    Dietary Fiber 8.8 g
    Sugars 253.1 g
    Protein 51.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites