Coffee Cake
"This recipe came from my Mother in law, she got it from an old cook book and added the orange juice. It is fantastic."
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
9
ingredients
-
Coffee Cake Batter
- 2 cups flour
- 3⁄4 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup butter or 1/2 cup margarine
- 1 teaspoon vanilla
- 1 egg
- orange juice, crack the egg into a measuring cup, add orange juice so that the egg and juice together make 1 cup
-
Topping
- 4 tablespoons flour
- 4 tablespoons butter
- 10 tablespoons brown sugar
- 1 teaspoon cinnamon
directions
- Coffee Cake Batter.
- Mix ingredients together until smooth.
- Pour into a greased 8x8 pan.
- Topping.
- Mix ingredients together with a fork until crumbly.
- Spread evenly on op of Coffee Cake Batter.
- Bake at 350 degrees for 25 minutes.
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Reviews
-
A pretty good cake but I would add more sugar to sweeten it up some. Great with a cup of Nescafe Taster's Choice since I'm a Taster. -
This was okay. It was pretty dense and pretty much tasted like cake with brown sugar on top. -
Still waiting for it to finish cooking... (About 30 minutes later) It was very tasty. I think next time I might replace half of the sugar in the batter with brown sugar. I think I also may have over-greased the pan so the cake didn't taste quite right. Overall, good recipe, thanks! -
I have made this several times... I love it. This coffee cake is super easy and very moist. I substituted almond extract for the vanilla because i thought it would work well with the orange juice. it was a nice compliment, though it was not citrussy, it just had a nice flavour. I love the texture too. i also added a pinch of nutmeg. i would make this again should i need a quik, easy and tasty coffee cake. -
perfect
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Tweaks
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Still waiting for it to finish cooking... (About 30 minutes later) It was very tasty. I think next time I might replace half of the sugar in the batter with brown sugar. I think I also may have over-greased the pan so the cake didn't taste quite right. Overall, good recipe, thanks!
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I have made this several times... I love it. This coffee cake is super easy and very moist. I substituted almond extract for the vanilla because i thought it would work well with the orange juice. it was a nice compliment, though it was not citrussy, it just had a nice flavour. I love the texture too. i also added a pinch of nutmeg. i would make this again should i need a quik, easy and tasty coffee cake.
