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    You are in: Home / Recipes / Coffee Cake Recipe
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    Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    StynaP's Note:

    This recipe came from my Mother in law, she got it from an old cook book and added the orange juice. It is fantastic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Coffee Cake Batter

    Topping

    Directions:

    1. 1
      Coffee Cake Batter.
    2. 2
      Mix ingredients together until smooth.
    3. 3
      Pour into a greased 8x8 pan.
    4. 4
      Topping.
    5. 5
      Mix ingredients together with a fork until crumbly.
    6. 6
      Spread evenly on op of Coffee Cake Batter.
    7. 7
      Bake at 350 degrees for 25 minutes.

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    Ratings & Reviews:

    • on November 22, 2011

      45

      A pretty good cake but I would add more sugar to sweeten it up some. Great with a cup of Nescafe Taster's Choice since I'm a Taster.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2010

      45

      This was okay. It was pretty dense and pretty much tasted like cake with brown sugar on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2010

      Still waiting for it to finish cooking... (About 30 minutes later) It was very tasty. I think next time I might replace half of the sugar in the batter with brown sugar. I think I also may have over-greased the pan so the cake didn't taste quite right. Overall, good recipe, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Coffee Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 145
    38%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 61.3 mg
    20%
    Sodium 358.0 mg
    14%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 31.6 g
    126%
    Protein 4.1 g
    8%

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