Coco's Sour Cream Dressing

Total Time
Prep 10 mins
Cook 0 mins


Ingredients Nutrition


  1. Combine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl.
  2. Mix well with wire whip.
  3. Fold in sour cream, leaving lumps intact.
  4. Refrigerate in tightly closed container.


Most Helpful

I worked for Coco's for 10 years when I lived out west and this doesn't taste anything like their house dressing. Replace the milk with buttermilk for a total of 2 cups of buttermilk, double the parmensan cheese and leave out the vinegar. The vinegar ruined the recipe. Add 1 T. ground black pepper, 1 t. finely chopped parsley and viola - you have Coco's dressing.

LovinOhio July 11, 2016

I liked the dressing, but the vinegar needs to be reduced and the parmesan needs to be increased.

Charlie Rush August 03, 2009

Wonderful dressing. I do add extra parm. Thanks.

aronsinvest July 23, 2009

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