Sour Cream Dip / Dressing for Vegetables
Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.
READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 3tablespoons sugar
- 3⁄4teaspoon salt
- 1teaspoon mustard powder
- 2teaspoons flour
- 1⁄3cup butter
- 1 1⁄2cups sour cream
- 2
- 1⁄3cup wine vinegar
- 1⁄3
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DIRECTIONS
- Combine all ingredients in saucepan.
- Cook over medium heat, stirring constantly, until smooth and thickened.
- Chill.
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